Here’s a comforting, nostalgic Cafeteria-Style Butter Noodles recipe—simple, creamy, and just like the classic dish you remember from school lunches or diners. It’s the ultimate easy side or base for your favorite proteins!
Ingredients (Serves 4)
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12 oz egg noodles (or any wide pasta like Amish-style)
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4 tbsp butter (salted for best flavor)
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¼ cup heavy cream (or half-and-half/milk)
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½ tsp garlic powder
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½ tsp onion powder
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1 tsp chicken bouillon powder (or ½ tsp salt + ½ tsp MSG for that “cafeteria” taste)
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¼ tsp black pepper
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2 tbsp fresh parsley, chopped (optional)
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Parmesan cheese (optional, for serving)
Instructions
1️⃣ Cook the noodles in salted boiling water until just tender (about 6-7 mins—don’t overcook!). Drain but do not rinse (the starch helps the sauce cling).
2️⃣ Melt butter in the empty pot over low heat. Stir in garlic powder, onion powder, bouillon, and pepper.
3️⃣ Add noodles back to the pot with heavy cream. Toss gently to coat (add a splash of pasta water if too dry).
4️⃣ Garnish with parsley and a sprinkle of Parmesan if desired.
Tips for That “School Cafeteria” Vibe
🍜 Use wide, flat noodles—they hold the buttery sauce best.
🧈 Double the butter if you want extra richness (cafeterias definitely did!).
🥛 Sub evaporated milk for a more old-school creamy texture.
🍗 Serve with:
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Baked chicken (just like lunch trays!)
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Meatloaf or Salisbury steak
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Steamed veggies (hello, corn nibblets!)
This is pure comfort food in 10 minutes—no fancy tricks needed! Let me know if you want a baked version (like cheesy noodle casserole). 😊