Crockpot French Onion Meatloaf

Here’s a delicious Crockpot French Onion Meatloaf recipe that combines the rich, savory flavors of French onion soup with tender, juicy meatloaf—all made effortlessly in your slow cooker!

Crockpot French Onion Meatloaf

Prep Time: 15 mins | Cook Time: 4-6 hours | Servings: 6-8

Ingredients:

• 2 lbs ground beef (80/20 for best flavor)

• 1 packet (1 oz) dry French onion soup mix

• 1 cup breadcrumbs (or crushed crackers)

• 2 eggs

• ½ cup milk

• ¼ cup ketchup

• 1 tbsp Worcestershire sauce

• 1 tsp garlic powder

• ½ tsp black pepper

• 1 cup shredded Gruyère or Swiss cheese (optional, for extra cheesiness)

For the Topping:

• 1 cup caramelized onions (or ½ cup French fried onions for crunch)

• 1 cup shredded mozzarella or Gruyère cheese

Instructions:

1. Prepare the Meatloaf:

   • In a large bowl, combine ground beef, French onion soup mix, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, garlic powder, and black pepper. Mix gently (don’t overwork the meat).

   • If using, fold in shredded Gruyère cheese for extra flavor.

2. Shape & Place in Crockpot:

   • Form the mixture into a loaf shape (about 9×5 inches).

   • Place a sheet of foil or parchment paper in the slow cooker (for easy removal) and set the meatloaf on top.

   • Optional: Spread a thin layer of ketchup or BBQ sauce on top before cooking.

3. Slow Cook:

   • Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours (until internal temp reaches 160°F).

4. Add Toppings & Melt Cheese:

   • About 30 minutes before serving, sprinkle caramelized onions (or French fried onions) and shredded cheese on top. Cover again until cheese melts.

5. Serve:

   • Carefully remove the meatloaf using the foil/parchment as a sling.

   • Let rest 5-10 minutes before slicing.

Serving Suggestions:

• Pair with mashed potatoes, roasted veggies, or a crisp salad.

• Drizzle with extra gravy or au jus for a French onion twist!

This Crockpot French Onion Meatloaf is packed with flavor, super moist, and perfect for a comforting, hands-off meal. Enjoy! 😊

Would you like any modifications (like adding mushrooms or a different cheese)?