Homemade Air Fryer Potato Chips
Prep Time: 10 mins | Cook Time: 10-15 mins | Total Time: 20-25 mins
Servings: 2-4
Crispy, golden, and perfectly seasoned—these air fryer potato chips are a healthier alternative to store-bought chips, with no deep-frying required!
Ingredients:
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2 medium russet or Yukon Gold potatoes (or sweet potatoes for a variation)
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1 tbsp olive oil or avocado oil
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½ tsp salt (or to taste)
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¼ tsp black pepper
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Optional seasonings:
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Garlic powder
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Paprika
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Cayenne (for heat)
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Ranch seasoning
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Parmesan & herbs
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Instructions:
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Slice the potatoes:
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Wash and dry potatoes thoroughly (peeling is optional).
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Use a mandoline slicer or sharp knife to cut into very thin slices (1/16-inch thick for maximum crispiness).
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Soak (optional, for extra crispiness):
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Soak slices in cold water for 20-30 mins to remove excess starch. Pat completely dry with a towel (key for crispiness!).
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Season:
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Toss dried slices in oil, salt, pepper, and any extra seasonings.
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Air fry in batches:
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Preheat air fryer to 350°F (175°C).
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Arrange slices in a single layer (no overlapping!) in the basket.
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Cook for 8-12 mins, flipping halfway, until golden and crisp.
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Watch closely—chips can burn quickly!
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Cool & serve:
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Let chips rest for 2-3 mins (they crisp up more as they cool).
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Repeat with remaining batches.
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Tips for Perfect Chips:
✔ Uniform slices = even cooking (a mandoline works best).
✔ Don’t overcrowd—airflow is crucial for crispiness.
✔ Adjust time/temp based on thickness (thicker chips may need 375°F).
✔ Store in an airtight container for up to 3 days (if they last that long!).
Flavor Variations:
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Salt & Vinegar: Toss with malt vinegar powder after cooking.
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BBQ: Sprinkle with smoked paprika, garlic powder, and brown sugar.
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Sour Cream & Onion: Dust with onion powder and dried dill.
Enjoy your ultra-crispy, guilt-free chips straight from the air fryer! Want a spicy or cheesy version? Let me know! 😊