Surf and Turf Extravaganza 🥩🦞
A luxurious Surf and Turf dinner combines the best of land and sea—tender steak and succulent seafood, perfect for special occasions or an indulgent date night. Here’s how to make it restaurant-quality at home!
Ingredients (Serves 2)
For the “Turf” (Steak):
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2 filet mignons (6-8 oz each) or ribeyes
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1 tbsp olive oil
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2 tbsp butter
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2 garlic cloves, smashed
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2 sprigs fresh rosemary or thyme
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Salt & black pepper to taste
For the “Surf” (Seafood):
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2 lobster tails (or 4-6 large shrimp/scallops)
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2 tbsp butter, melted
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1 garlic clove, minced
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½ tsp paprika
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Lemon wedges for serving
Optional Add-Ons:
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Garlic mashed potatoes
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Grilled asparagus
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Béarnaise sauce (for dipping)
Instructions
1. Prep the Steak
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Season: Pat steaks dry, then generously salt and pepper both sides.
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Sear: Heat olive oil in a cast-iron skillet over high heat. Sear steaks 2-3 mins per side for medium-rare (adjust for preference).
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Baste: Reduce heat to medium. Add butter, garlic, and herbs. Tilt pan and spoon melted butter over steaks for 1-2 mins.
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Rest: Transfer steaks to a plate, tent with foil, and rest 5-10 mins.
2. Cook the Lobster Tails
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Butterfly: Use kitchen shears to cut the top shell lengthwise. Gently lift the meat and rest it on top of the shell.
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Season: Mix melted butter, garlic, and paprika. Brush over lobster meat.
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Broil or Grill: Place on a baking sheet and broil 5-8 mins at 450°F (230°C) until opaque.
3. Serve
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Plate steak and lobster with garlic butter drizzle, lemon wedges, and sides.
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Pair with a bold red wine (Cabernet Sauvignon) or sparkling wine.
Tips for Perfection
🔥 Reverse Sear: For thicker steaks, bake at 275°F (135°C) first, then sear.
🍤 Seafood Swap: Use grilled shrimp, scallops, or crab legs.
🧈 Extra Decadence: Serve with truffle butter or béarnaise sauce.
⏱ Timing: Cook seafood last—it finishes faster than steak.
Why You’ll Love It
✅ Impressive but surprisingly easy
✅ Customizable (swap lobster for shrimp or scallops)
✅ Perfect for celebrations (Valentine’s Day, anniversaries, etc.)
Pro Tip: For a budget-friendly version, use sirloin steak and jumbo shrimp!
Wine Pairings
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Red: Cabernet Sauvignon or Malbec
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White: Chardonnay or Champagne
Dig into this luxurious combo—it’s worth every bite! 🍷✨