This Easy Mexican Taco Lasagna is a delicious fusion of classic lasagna and bold Mexican flavors! Layers of tortillas, seasoned ground beef, beans, cheese, and salsa come together for a crowd-pleasing dish that’s simple to make.
Ingredients:
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1 lb (450g) ground beef (or ground turkey/chicken)
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1 packet (1 oz) taco seasoning
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1 cup water
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1 can (15 oz) black beans or refried beans, drained & rinsed
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1 cup corn kernels (canned, frozen, or fresh)
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1 cup salsa (mild or spicy, your choice)
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6-8 flour tortillas (8-inch size) or corn tortillas
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2 cups shredded Mexican blend cheese (or cheddar + Monterey Jack)
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1 cup sour cream (optional)
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Optional toppings: diced tomatoes, sliced olives, green onions, jalapeños, avocado, cilantro
Instructions:
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Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
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Cook the beef in a skillet over medium heat until browned. Drain excess fat.
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Add seasoning – Stir in taco seasoning and water. Simmer for 5 minutes until thickened.
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Layer the lasagna:
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Bottom layer: Spread ½ cup salsa in the baking dish.
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Tortillas: Place a layer of tortillas (cut to fit if needed).
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Beef layer: Spread half the seasoned beef, then half the beans and corn.
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Cheese & sour cream: Dollop ½ cup sour cream (if using) and sprinkle ½ cup cheese.
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Repeat layers: Tortillas → remaining beef, beans, corn → sour cream → cheese.
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Top layer: Tortillas → remaining salsa → remaining cheese.
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Bake for 20-25 minutes until bubbly and cheese is melted.
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Rest & serve: Let cool 5 minutes, then garnish with toppings. Slice and enjoy!
Tips:
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Make it spicy: Use hot salsa or add diced jalapeños to the beef.
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Vegetarian option: Swap beef for sautéed mushrooms or lentils.
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Prep ahead: Assemble ahead and refrigerate, then bake when ready.
This Taco Lasagna is perfect for weeknight dinners, potlucks, or game day! Enjoy with a side of chips and guacamole. 🌮🔥