Crab Stuffed Cheddar Bay Biscuits with Lemon Butter 

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter 🦀🧈

These flaky, golden biscuits are stuffed with lump crab meat, sharp cheddar, and Old Bay seasoning—then brushed with a zesty lemon-garlic butter for the ultimate savory bite. Inspired by Red Lobster’s famous Cheddar Bay Biscuits, but elevated!

Ingredients (Makes 12 biscuits)

For the Biscuits:

• 2 cups (250g) all-purpose flour

• 1 tbsp baking powder

• 1 tsp sugar

• ½ tsp salt

• ½ tsp garlic powder

• ½ tsp Old Bay seasoning (+ extra for garnish)

• ½ cup (1 stick / 115g) cold butter, grated or cubed

• 1 cup (120g) sharp cheddar cheese, shredded

• ¾ cup (180ml) cold buttermilk *(or milk + 1 tsp vinegar)*

For the Crab Filling:

• 8 oz (225g) lump crab meat, drained & picked for shells

• 2 tbsp cream cheese, softened

• 1 tbsp mayonnaise

• 1 tsp Dijon mustard

• 1 tsp Worcestershire sauce

• 1 tsp lemon zest

• 1 tbsp fresh parsley, chopped

• ¼ tsp cayenne (optional)

For the Lemon Butter Glaze:

• 3 tbsp butter, melted

• 1 tbsp lemon juice

• 1 garlic clove, minced

• 1 tsp fresh parsley, chopped

Instructions

1. Prep:

   • Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. Make the crab filling:

   • In a bowl, mix crab, cream cheese, mayo, Dijon, Worcestershire, lemon zest, parsley, and cayenne. Chill until ready to use.

3. Make the biscuit dough:

   • Whisk flour, baking powder, sugar, salt, garlic powder, and Old Bay.

   • Cut in cold butter until pea-sized crumbs form.

   • Stir in cheddar, then add buttermilk until just combined (don’t overmix).

4. Assemble & bake:

   • Roll dough into 12 balls, flatten slightly, and place 1 tsp crab filling in the center. Fold dough over and seal.

   • Bake 12–15 mins until golden.

5. Glaze & serve:

   • Mix melted butter, lemon juice, garlic, and parsley. Brush over warm biscuits.

   • Sprinkle with extra Old Bay & parsley.

Serving Suggestions

• Appetizer: Serve with lemon wedges and extra crab dip.

• Brunch: Pair with a poached egg & hollandaise.

• Make ahead: Freeze unbaked biscuits & bake when needed.

Why You’ll Love These

✔️ Flaky, cheesy, buttery perfection
✔️ Sweet crab + tangy lemon butter balance
✔️ Easier than crab cakes but just as impressive

Who’s ready to devour these? 😋🔥