Healthy Oatmeal & Banana Cookies (No Sugar Added!) 🍌🍪
Soft, naturally sweet, and packed with fiber—these cookies are perfect for breakfast, snacks, or guilt-free dessert!
Ingredients (Makes ~12 cookies)
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2 large ripe bananas (mashed, about 1 cup)
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1 ½ cups rolled oats (or quick oats)
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¼ cup natural peanut butter (or almond butter) (optional, for richness)
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1 tsp vanilla extract
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½ tsp cinnamon
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¼ tsp salt
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Mix-ins (choose one or more):
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2 tbsp chopped nuts (walnuts, pecans)
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2 tbsp dark chocolate chips (85% cacao or sugar-free)
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2 tbsp raisins or dried cranberries (unsweetened)
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1 tbsp chia seeds or flaxseeds
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Instructions
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Prep:
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Preheat oven to 350°F (175°C).
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Line a baking sheet with parchment paper.
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Mix the Dough:
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In a bowl, mash the bananas until smooth.
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Stir in peanut butter, vanilla, cinnamon, and salt.
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Fold in oats and any mix-ins until combined.
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Shape & Bake:
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Scoop 1-2 tbsp of dough per cookie onto the baking sheet.
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Flatten slightly (they won’t spread much).
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Bake for 12-15 mins until edges are golden.
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Cool & Enjoy!
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Let cool for 5 mins on the tray (they firm up as they cool).
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Store in an airtight container for up to 3 days or freeze for longer.
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Tips & Variations
🌿 Vegan? Use nut butter instead of peanut butter.
🍫 Extra Protein? Add 1 scoop of unflavored protein powder (adjust with a splash of milk if dry).
🍌 Sweeter? Add 1 tbsp maple syrup or honey if bananas aren’t ripe enough.
🔥 Crispy? Bake 2-3 mins longer for a crunchier texture.
Great for kids, post-workout snacks, or meal prep! Let me know if you want a nut-free version. 😊