It looks like you’re asking for a Slow Cooker Minister’s Delight recipe—a classic, comforting dessert made easy in the crockpot! This old-fashioned pudding cake (also called “Preacher’s Delight” or “Dump Cake”) is a simple, crowd-pleasing treat with minimal effort. Here’s how to make it:
Slow Cooker Minister’s Delight
A warm, gooey, cake-like dessert with a rich caramelized crust—perfect for potlucks or cozy nights!
Prep Time: 10 mins | Cook Time: 2-3 hours | Total Time: 2.5-3.5 hours
Servings: 6-8
Ingredients
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1 box (15 oz) yellow or vanilla cake mix (or homemade mix)
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1 can (20 oz) crushed pineapple (undrained)
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1 can (21 oz) cherry or apple pie filling (or blueberry for variation)
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½ cup (1 stick) unsalted butter, melted
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1 tsp cinnamon (optional)
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½ cup chopped pecans or walnuts (optional)
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Vanilla ice cream or whipped cream, for serving
Instructions
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Prep the Slow Cooker:
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Grease the crockpot lightly or line with parchment paper for easy removal.
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Layer the Ingredients:
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Spread pineapple (with juice) evenly on the bottom.
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Add pie filling as the next layer.
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Sprinkle dry cake mix evenly over the fruit (do not stir).
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Drizzle melted butter over the top. Optional: Add cinnamon or nuts.
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Cook:
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Cover and cook on HIGH for 2-3 hours (or LOW for 4-5 hours) until the top is golden and set.
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Serve Warm:
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Let cool slightly, then scoop into bowls. Top with ice cream or whipped cream!
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Tips for Success
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No peeking! Avoid lifting the lid to prevent heat loss.
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Crispier topping? Broil in the oven for 2-3 mins after slow cooking.
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Variations:
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Use chocolate cake mix with cherry pie filling.
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Swap fruit for peaches or mixed berries.
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Add shredded coconut for texture.
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Why It’s Called “Minister’s Delight”
Legend says this dessert was quick to make when unexpected guests (like the local minister!) dropped by. The slow cooker makes it even easier!
Enjoy this warm, fruity, cakey comfort food! Let me know if you’d like a sugar-free or gluten-free version. 😊🍍🍒