These Oven-Fried Stuffed Potatoes are a crispy, golden, and indulgent twist on classic loaded potatoes—no deep-frying needed! They feature fluffy baked potato shells stuffed with a savory filling, then oven-fried to perfection. Great as an appetizer, side, or even a main dish.
Ingredients
(Makes 4 large or 8 small stuffed potatoes)
For the Potatoes:
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4 medium russet potatoes (or 8 small ones)
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1 tbsp olive oil
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1 tsp salt
For the Filling:
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1 tbsp butter
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1/2 cup sour cream
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1/2 cup shredded cheddar cheese
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1/4 cup cooked bacon, chopped (or sub with sautéed mushrooms for vegetarian)
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2 green onions, finely sliced
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1/2 tsp garlic powder
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1/2 tsp smoked paprika
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Salt & pepper to taste
For the Crispy Coating (Optional):
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1/4 cup breadcrumbs (or panko for extra crunch)
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1 tbsp grated Parmesan cheese
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1/2 tsp dried parsley
Instructions
1. Bake the Potatoes:
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Preheat oven to 400°F (200°C).
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Scrub potatoes, dry well, then prick with a fork. Rub with olive oil and salt.
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Bake directly on the oven rack for 45–60 mins (until tender). Let cool slightly.
2. Prepare the Filling:
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Cut potatoes in half lengthwise. Scoop out the insides, leaving a 1/4-inch shell.
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Mash the scooped potato with butter, sour cream, cheese, bacon, green onions, and spices. Mix well.
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Spoon the filling back into the potato shells, mounding slightly.
3. Oven-Fry for Crispiness:
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(Optional) Mix breadcrumbs, Parmesan, and parsley, then sprinkle over stuffed potatoes.
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Place on a baking sheet and bake at 425°F (220°C) for 15–20 mins until golden and crispy.
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Broil for 1–2 mins for extra browning (watch closely!).
4. Serve Hot:
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Garnish with extra cheese, green onions, or a dollop of sour cream.
Tips & Variations
✅ Make ahead: Prep and stuff potatoes, then refrigerate. Bake when ready!
🔥 Spicy kick: Add diced jalapeños or hot sauce to the filling.
🌱 Vegan option: Use dairy-free cheese, coconut yogurt, and omit bacon.
🧀 Extra cheesy: Mix mozzarella into the filling for a stretchy melt.
Perfect for game day, parties, or a cozy dinner side! Crispy outside, creamy inside—irresistible. 😋
Would you like a buffalo chicken stuffed version? 🍗🔥