These Maple Bacon Cinnamon Rolls combine sweet, smoky, and buttery flavors for the ultimate indulgent breakfast or brunch treat! Fluffy rolls are swirled with cinnamon sugar, topped with crispy bacon, and drizzled with a rich maple glaze. Here’s how to make them:
Ingredients:
Dough:
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1 cup warm milk (about 110°F)
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2 1/4 tsp active dry yeast (1 packet)
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1/2 cup granulated sugar
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2 large eggs, room temperature
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1/3 cup unsalted butter, melted
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4 1/2 cups all-purpose flour (+ more as needed)
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1 tsp salt
Filling:
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1/2 cup unsalted butter, softened
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1 cup packed brown sugar
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2 1/2 tbsp ground cinnamon
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6-8 strips cooked bacon, chopped (reserve some for topping)
Maple Glaze:
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1 1/2 cups powdered sugar
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1/4 cup pure maple syrup
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2-3 tbsp milk or heavy cream
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1/2 tsp vanilla extract
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Pinch of salt
Instructions:
1. Make the Dough:
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In a bowl, mix warm milk, yeast, and 1 tsp sugar. Let sit for 5-10 mins until foamy.
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Add eggs, melted butter, and remaining sugar. Mix well.
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Gradually add flour and salt, kneading until a soft dough forms (about 5-7 mins by hand or mixer).
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Cover and let rise in a warm place for 1-2 hours, until doubled.
2. Assemble Rolls:
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Roll dough into a 16×12-inch rectangle.
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Spread softened butter evenly over the dough.
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Mix brown sugar and cinnamon, then sprinkle over butter.
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Scatter chopped bacon on top.
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Tightly roll into a log, pinch the seam, and cut into 12 rolls.
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Place in a greased 9×13-inch pan. Cover and let rise 30-45 mins.
3. Bake:
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Preheat oven to 350°F (175°C).
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Bake for 25-30 mins, until golden brown.
4. Maple Glaze:
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Whisk powdered sugar, maple syrup, milk, vanilla, and salt until smooth.
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Drizzle over warm rolls and top with extra bacon crumbles.
Tips:
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Crispy Bacon: Bake bacon at 400°F (200°C) for 15-20 mins for perfect crispiness.
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Overnight Option: Refrigerate shaped rolls overnight, then bake in the morning.
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Extra Maple Flavor: Brush rolls with maple syrup before baking.
Serve warm and enjoy the sweet, smoky, and buttery goodness! 🥓🍁
Would you like a cream cheese frosting variation instead? 😊