Pecan Pie Balls �🍯
These bite-sized Pecan Pie Balls are a no-bake, easy-to-make twist on classic pecan pie—perfect for holiday parties, cookie trays, or sweet cravings! They’re buttery, nutty, and coated in rich chocolate for an irresistible treat.
Ingredients *(Makes 20-24 balls)*
For the Balls:
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1½ cups finely chopped pecans (toasted for extra flavor)
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1 cup graham cracker crumbs (about 8 full sheets)
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½ cup packed brown sugar
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2 tbsp maple syrup (or honey)
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2 tbsp melted butter
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1 tsp vanilla extract
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½ tsp cinnamon
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Pinch of salt
For the Coating:
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1 cup dark or milk chocolate chips, melted
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1 tsp coconut oil (for smoother melting)
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Extra chopped pecans for garnish
Instructions
1. Toast the Pecans (Optional but Recommended)
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Spread pecans on a baking sheet and toast at 350°F (175°C) for 5-7 minutes until fragrant. Let cool, then chop finely.
2. Mix the Dough
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In a bowl, combine chopped pecans, graham cracker crumbs, brown sugar, cinnamon, and salt.
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Add melted butter, maple syrup, and vanilla, stirring until the mixture holds together when pressed.
3. Roll into Balls
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Scoop 1 tbsp portions and roll into smooth balls.
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Place on a parchment-lined tray and chill in the freezer for 15 minutes (to firm up before dipping).
4. Dip in Chocolate
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Melt chocolate chips + coconut oil in 20-second intervals, stirring until smooth.
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Dip each ball halfway into chocolate, letting excess drip off.
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Place back on parchment and sprinkle with extra pecans before the chocolate sets.
5. Set & Serve
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Chill in the fridge for 10 minutes to harden the chocolate.
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Store in an airtight container for up to 1 week (if they last that long!).
Tips & Variations
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Boozy twist: Add 1 tbsp bourbon or rum to the mixture.
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Caramel lovers: Drizzle with salted caramel sauce after dipping.
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Sugar-free option: Use Swerve brown sugar and sugar-free chocolate.
These Pecan Pie Balls are like pecan pie meets truffle—decadent, easy, and totally addictive! 😍✨