Here’s a creamy, cheesy, and comforting Italian Velveeta Beef and Bowtie Pasta—a quick, family-friendly meal with rich flavors and effortless prep!
Italian Velveeta Beef and Bowtie Pasta
*(Serves 6-8)*
Ingredients:
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1 lb ground beef (or Italian sausage for extra flavor)
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1 small onion, diced
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3 cloves garlic, minced
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1 (16 oz) box bowtie pasta (farfalle)
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1 (16 oz) jar marinara sauce
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1 (10 oz) can diced tomatoes with Italian herbs (undrained)
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½ cup heavy cream (or half-and-half)
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8 oz Velveeta cheese, cubed
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1 tsp Italian seasoning
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½ tsp crushed red pepper flakes (optional)
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1 cup shredded mozzarella (for topping)
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Salt & pepper to taste
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Fresh basil or parsley for garnish
Instructions:
1. Cook the Pasta & Beef:
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Cook bowtie pasta al dente according to package directions. Drain and set aside.
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In a large skillet, brown ground beef with onion and garlic over medium heat. Drain excess fat.
2. Make the Cheesy Sauce:
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Stir in marinara sauce, diced tomatoes, heavy cream, Italian seasoning, red pepper flakes, salt, and pepper. Simmer for 5 minutes.
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Reduce heat to low and add Velveeta cubes, stirring until melted and creamy.
3. Combine & Bake (Optional):
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Mix the cooked pasta into the sauce until well coated.
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(Optional for extra cheesiness) Transfer to a baking dish, top with shredded mozzarella, and broil for 2-3 minutes until bubbly and golden.
4. Garnish & Serve:
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Sprinkle with fresh basil or parsley and serve hot with garlic bread or a side salad.
Tips:
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Add veggies: Stir in sautéed mushrooms, spinach, or bell peppers.
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Spice it up: Use hot Italian sausage or extra red pepper flakes.
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Shortcut: Swap jarred sauce for 1 (24 oz) jar of vodka sauce for a richer twist.
This Italian Velveeta Beef and Bowtie Pasta is pure comfort in a bowl—creamy, hearty, and irresistible! 😋🍝