Here’s a crispy, melty, and addictive recipe for Ham and Cheese Bites—perfect as an appetizer, party snack, or lunchbox treat! These golden little pockets are packed with gooey cheese and savory ham, wrapped in a flaky crust.
Ham and Cheese Bites
Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins
Servings: 24 bites
Ingredients
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1 sheet puff pastry, thawed (or crescent roll dough)
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1 cup diced ham (or deli ham, chopped)
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1 cup shredded cheddar cheese (or Swiss/Gouda)
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2 tbsp Dijon mustard (or honey mustard for sweetness)
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1 egg (for egg wash)
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1 tbsp sesame seeds or poppy seeds (optional)
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Black pepper & garlic powder to taste
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Roll out dough: Lightly flour a surface and roll the puff pastry into a 12×12-inch square (if using crescent dough, press seams together).
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Add filling: Spread mustard evenly over the dough, then sprinkle ham and cheese. Season with pepper and garlic powder.
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Roll & slice: Tightly roll the dough into a log (like a jelly roll). Slice into ½-inch thick rounds (about 24 pieces).
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Bake: Place slices on the baking sheet, brush with beaten egg, and sprinkle with seeds (if using). Bake for 12-15 mins until golden and puffed.
Tips & Variations
🔥 Spicy kick: Add jalapeños or a dash of hot sauce to the filling.
🍯 Sweet-savory twist: Swap mustard for apricot jam or fig preserves.
🧀 Extra gooey: Add a cream cheese + shredded cheese mix for extra richness.
🍽 Make ahead: Freeze unbaked slices, then bake straight from frozen (add 3-5 extra mins).
Serve warm with ranch, honey mustard, or marinara for dipping! Perfect for game day, brunch, or kid-friendly snacks. 😋🧀🥓
Enjoy your crispy, cheesy bites!