Cowboy Butter is a bold, flavorful compound butter infused with garlic, herbs, and spices—perfect for slathering on steak, seafood, grilled veggies, or crusty bread. It’s a must-try for anyone who loves rich, savory flavors with a kick!
Cowboy Butter Recipe
Prep Time: 5 mins | Chill Time: 30 mins (optional) | Total Time: 10 mins
Servings: About ½ cup
Ingredients:
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½ cup (1 stick) unsalted butter, softened
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2 cloves garlic, minced (or ½ tsp garlic powder)
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1 tbsp Dijon mustard
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1 tbsp lemon juice (or zest for extra brightness)
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1 tsp smoked paprika (or regular paprika)
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1 tsp crushed red pepper flakes (adjust for heat)
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1 tsp fresh parsley, finely chopped
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1 tsp fresh chives, finely chopped
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½ tsp onion powder
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½ tsp Worcestershire sauce (optional)
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½ tsp black pepper
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¼ tsp cayenne pepper (optional, for extra heat)
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Salt to taste
Instructions:
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Mix ingredients: In a bowl, combine softened butter with all ingredients until well blended.
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Shape & chill (optional):
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For slicing: Roll into a log using parchment paper and refrigerate until firm (30+ mins).
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For immediate use: Spread directly onto hot food (it’ll melt deliciously!).
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Serve: Use on grilled steak, shrimp, corn, baked potatoes, or toasted bread.
Storage:
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Keeps in the fridge for 1-2 weeks or freeze for 3 months.
Variations:
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Smoky: Add ½ tsp chipotle powder.
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Herb-Forward: Swap parsley for thyme or rosemary.
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Cheesy: Stir in 2 tbsp grated Parmesan.
This butter is a game-changer for adding instant flavor to any dish—let me know how you use it! 🔥