Banana Fudge 🍌🍫
Creamy, decadent fudge with the natural sweetness of ripe bananas and rich chocolate—no baking required!
Ingredients (Makes 16 squares)
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3 cups white chocolate chips (or chopped white chocolate)
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1 can (14 oz) sweetened condensed milk
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½ cup mashed ripe bananas (about 2 medium bananas)
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1 tsp vanilla extract
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¼ tsp salt
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½ cup chopped walnuts or pecans (optional)
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2 tbsp chocolate chips (for drizzle, optional)
Instructions
1. Prep the Pan
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Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
2. Melt the Base
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In a heatproof bowl, combine white chocolate chips and sweetened condensed milk.
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Microwave in 30-second intervals, stirring between each, until fully melted (or use a double boiler).
3. Add Banana & Flavor
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Stir in mashed bananas, vanilla, and salt until smooth. Fold in nuts (if using).
4. Set & Chill
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Pour mixture into the prepared pan, smoothing the top.
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Optional drizzle: Melt chocolate chips, drizzle over fudge, and swirl with a knife.
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Refrigerate for 3–4 hours (or overnight) until firm.
5. Slice & Serve
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Lift fudge out using the parchment paper. Cut into 1-inch squares with a warm knife.
🌟 Tips for Success
✅ Banana Ripeness: Use very ripe bananas (with brown spots) for the best sweetness.
✅ Storage: Keep in an airtight container in the fridge for up to 1 week or freeze for longer.
✅ Variations:
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Swap white chocolate for milk or dark chocolate.
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Add a pinch of cinnamon for warmth.
Why You’ll Love It
This fudge is ultra-creamy with a subtle banana flavor—like a cross between banana bread and classic fudge! Perfect for gifts, parties, or a sweet treat.
Pair With: A glass of cold milk or a cup of coffee. ☕🥛
Warning: Highly addictive—hide a few pieces for yourself! 😉