Slow Cooker Ham and Potato Soup 🥔🍖
Creamy, comforting, and packed with hearty chunks of ham and tender potatoes—this easy slow cooker soup is the ultimate cozy meal!
Ingredients *(Serves 6-8)*
Main Ingredients:
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4 cups diced potatoes (Yukon Gold or Russet)
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2 cups cooked ham, diced (leftover holiday ham works great!)
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1 medium onion, finely chopped
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3 cloves garlic, minced
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4 cups chicken broth
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1 tsp dried thyme
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½ tsp smoked paprika
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Salt & pepper to taste
Creamy Finish:
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3 tbsp butter
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3 tbsp flour
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1 ½ cups milk (whole or 2%)
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1 cup shredded cheddar cheese (optional, for extra richness)
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½ cup sour cream or heavy cream
Garnish:
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Chopped fresh parsley or chives
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Crumbled bacon (optional)
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Extra shredded cheese
Instructions
1. Slow Cook the Base
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In a 6-quart slow cooker, combine potatoes, ham, onion, garlic, broth, thyme, paprika, salt, and pepper.
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Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until potatoes are tender.
2. Thicken the Soup
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About 30 minutes before serving, melt butter in a saucepan over medium heat. Whisk in flour to form a roux (1-2 minutes).
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Gradually whisk in milk until smooth, then stir into the slow cooker.
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Add cheddar cheese (if using) and sour cream/heavy cream. Stir well and let cook for another 20-30 minutes to thicken.
3. Serve & Garnish
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Ladle into bowls and top with parsley, bacon, and extra cheese.
🌟 Pro Tips
✅ Extra Creamy: Blend 1-2 cups of the soup (potatoes and broth) before adding the roux for a thicker texture.
✅ Vegetable Boost: Add 1 cup diced carrots or celery with the potatoes.
✅ Freezer-Friendly: Store cooled soup in airtight containers for up to 3 months. Reheat with a splash of milk.
Why It’s a Winner: This soup transforms leftover ham into a velvety, satisfying meal with minimal effort. Perfect for chilly nights! ❄️🍲
Pair With: Crusty bread or a side salad for a complete meal.
Set it, forget it, and come home to a bowl of comfort! 😊