Amish Green Bean Casserole 🌱🥘
A creamy, old-fashioned favorite with a homemade twist—fresh green beans, a rich mushroom sauce, and the crunchiest buttery topping!
Ingredients *(Serves 8-10)*
For the Casserole:
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2 lbs fresh green beans, trimmed & cut into 2-inch pieces *(or 4 cans French-cut green beans, drained)*
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8 oz cremini mushrooms, sliced
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1 small onion, finely diced
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3 tbsp butter
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3 tbsp flour
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1 ½ cups whole milk
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½ cup heavy cream
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1 tsp salt
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½ tsp black pepper
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1 tsp Worcestershire sauce
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1 cup shredded sharp cheddar cheese (optional, for extra richness)
For the Topping:
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1 ½ cups crushed buttery crackers (Ritz or Amish-style)
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¼ cup melted butter
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½ cup slivered almonds (optional, for crunch)
Instructions
1. Prep the Green Beans
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Fresh beans: Blanch in boiling water for 3 minutes, then plunge into ice water. Drain.
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Canned beans: Simply drain well.
2. Make the Creamy Mushroom Sauce
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Melt butter in a skillet over medium heat. Sauté onion and mushrooms until tender (5-6 mins).
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Stir in flour to make a roux. Cook 1 minute.
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Gradually whisk in milk and cream until smooth. Simmer until thickened (3-4 mins).
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Season with salt, pepper, and Worcestershire. Fold in cheese (if using).
3. Assemble & Bake
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Mix green beans and sauce in a greased 9×13″ baking dish.
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Combine crushed crackers, melted butter, and almonds; sprinkle evenly over top.
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Bake at 350°F (175°C) for 25-30 minutes until bubbly and golden.
✨ Amish Kitchen Secrets
✅ Make It Ahead: Assemble (without topping) up to 24 hours ahead—add topping before baking.
✅ Extra Hearty: Add 2 cups diced cooked ham or crispy bacon to the sauce.
✅ From Scratch: For an ultra-traditional touch, use homemade mushroom soup instead of the roux-based sauce.
Why It’s a Potluck Legend: The creamy, savory sauce clings to tender beans, while the buttery cracker topping adds the perfect crunch. It’s simple, comforting, and always the first dish to disappear!
Serve With: A slice of fresh-baked bread or fried chicken for a true Amish-style feast. 🍗🍞
This casserole is pure comfort in every bite—whether you’re feeding a crowd or just craving a taste of tradition! 💚