Grilled Mozzarella BBQ Chicken Sandwiches 🍗🔥
Juicy grilled chicken glazed with smoky BBQ sauce, melted mozzarella, crispy bacon, and tangy slaw – all piled on a toasted bun for the ultimate summer sandwich!
Ingredients (Makes 4 sandwiches)
For the Chicken:
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2 boneless, skinless chicken breasts (halved horizontally to make 4 thin cutlets)
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½ cup BBQ sauce (plus extra for brushing)
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1 tbsp olive oil
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1 tsp smoked paprika
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½ tsp garlic powder
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½ tsp onion powder
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Salt & black pepper to taste
For the Slaw:
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2 cups shredded cabbage (or pre-made coleslaw mix)
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¼ cup mayo
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1 tbsp apple cider vinegar
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1 tsp honey
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½ tsp celery seed
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Pinch of salt
Assembly:
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4 brioche or pretzel buns, toasted
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8 slices cooked bacon
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4 slices fresh mozzarella (or 1 cup shredded)
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Pickled jalapeños (optional)
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Fresh cilantro (for garnish)
Instructions
1. Prep & Grill the Chicken
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Pound chicken to even thickness (½-inch).
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Mix olive oil, paprika, garlic powder, onion powder, salt, and pepper. Rub on chicken.
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Grill over medium-high heat for 4-5 minutes per side. Brush with BBQ sauce during last 2 minutes.
2. Make the Slaw
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Whisk mayo, vinegar, honey, celery seed, and salt. Toss with cabbage. Chill until serving.
3. Melt the Cheese
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Top grilled chicken with mozzarella; cover grill to melt (1-2 minutes).
4. Assemble
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Spread extra BBQ sauce on toasted buns.
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Layer:
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Bottom bun → chicken → bacon → slaw → jalapeños (if using) → cilantro → top bun.
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🔥 Pro Tips
✅ Juicy Chicken: Don’t overcook – remove at 165°F (74°C).
✅ Extra Smoky: Use chipotle BBQ sauce or add a dash of liquid smoke.
✅ Make-Ahead: Slaw can be made 1 day ahead; store chilled.
Serving Suggestion: Pair with sweet potato fries and an ice-cold beer!
Why You’ll Love It: The combo of smoky BBQ, creamy mozzarella, crunchy slaw, and salty bacon is pure magic. Perfect for cookouts or easy weeknight dinners! 🍔✨