Cheesy Ground Beef Tortilla Wraps

Cheesy Ground Beef Tortilla Wraps

Quick, flavorful, and family-friendly wraps stuffed with seasoned beef, melty cheese, and your favorite fixings!

Ingredients (Makes 4 large wraps)

• 1 lb ground beef

• 1 packet taco seasoning (or 2 tbsp homemade)

• 4 large flour tortillas (burrito-size)

• 1 cup shredded cheddar or Mexican blend cheese

• 1 cup shredded lettuce

• ½ cup diced tomatoes

• ¼ cup diced red onion

• ½ cup sour cream

• ½ cup salsa or pico de gallo

• 1 tbsp olive oil or butter

• Optional Add-Ins:

  • Sliced jalapeños

  • Guacamole

  • Black beans

  • Cilantro

Instructions

1️⃣ Cook the Beef

• Heat a skillet over medium-high heat. Brown the ground beef, breaking it into crumbles. Drain excess fat.

• Stir in taco seasoning + ¼ cup water. Simmer for 3-4 minutes until thickened.

2️⃣ Assemble the Wraps

• Warm tortillas slightly (microwave for 10 sec or heat in a dry skillet).

• Spread sour cream down the center of each tortilla.

• Layer beef, cheese, lettuce, tomatoes, onion, and other toppings.

3️⃣ Fold & Grill

• Fold the sides inward, then roll tightly into a burrito.

• Heat olive oil or butter in a skillet over medium heat.

• Place wraps seam-side down and cook 2-3 minutes per side until golden and crispy.

4️⃣ Serve

• Slice in half diagonally and serve with extra salsa, sour cream, or guacamole for dipping.

Tips & Variations

🔥 Extra Cheesy – Add a layer of melted cheese inside before folding.
🌯 Low-Carb Option – Use low-carb tortillas or lettuce wraps.
🍗 Protein Swap – Try ground turkey or shredded chicken instead of beef.

Perfect for a quick dinner, lunchbox meal, or game-day snack—these wraps are always a hit! 🧀🌮