Easy Shrimp Alfredo

Easy Shrimp Alfredo

Creamy, garlicky, and ready in 20 minutes! This quick shrimp Alfredo is a restaurant-quality dish made simple.

Ingredients (Serves 4)

• 8 oz fettuccine (or pasta of choice)

• 1 lb large shrimp, peeled & deveined

• 2 tbsp butter

• 3 cloves garlic, minced

• 1 cup heavy cream

• ½ cup grated Parmesan cheese (+ extra for garnish)

• ¼ tsp black pepper

• ¼ tsp salt (adjust to taste)

• ½ tsp Italian seasoning (optional)

• 1 tbsp fresh parsley, chopped

Instructions

1. Cook Pasta – Boil pasta in salted water until al dente. Reserve ½ cup pasta water, then drain.

2. Sauté Shrimp – In a large skillet, melt 1 tbsp butter over medium heat. Add shrimp and cook 2-3 minutes per side until pink. Remove and set aside.

3. Make Alfredo Sauce – In the same skillet, melt remaining 1 tbsp butter. Add garlic and sauté 30 seconds until fragrant. Pour in heavy cream and simmer 2-3 minutes.

4. Add Cheese – Stir in Parmesan, black pepper, salt, and Italian seasoning until smooth. If too thick, add reserved pasta water 1 tbsp at a time.

5. Combine – Toss in cooked pasta and shrimp, coating everything in the sauce. Garnish with parsley and extra Parmesan.

Tips

• For Extra Flavor – Add a splash of white wine with the garlic.

• Lighter Option – Substitute half-and-half for heavy cream.

• Avoid Grainy Sauce – Use freshly grated Parmesan (not pre-shredded).

Serve with garlic bread and a crisp salad—so rich and delicious! 🍤🍝