Seven-Layer Taco Dip

Seven-Layer Taco Dip

A crowd-pleasing, no-bake appetizer with bold Tex-Mex flavors—perfect for parties, game days, or potlucks!

Ingredients

*(Serves 8-10)*

Layer 1: Refried Beans

• 1 (16 oz) can refried beans (or black bean dip)

• ½ tsp cumin

• ½ tsp garlic powder

Layer 2: Guacamole

• 2 ripe avocados, mashed

• 1 tbsp lime juice

• ¼ cup diced red onion

• 1 small tomato, seeded & diced

• ¼ tsp salt

• ¼ tsp garlic powder

Layer 3: Sour Cream

• 1 cup sour cream

• 1 (1 oz) packet taco seasoning (or 2 tbsp homemade)

Layer 4: Cheese

• 1 ½ cups shredded Mexican blend cheese

Layer 5: Pico de Gallo (or Salsa)

• 1 cup fresh pico de gallo (or store-bought salsa)

Layer 6: Black Olives

• ½ cup sliced black olives

Layer 7: Garnishes

• 2 green onions, sliced

• ¼ cup fresh cilantro, chopped

• Optional: diced jalapeños for heat

Instructions

1. Layer 1 (Beans) – In a bowl, mix refried beans with cumin and garlic powder. Spread evenly in the bottom of a 9×13″ dish or serving platter.

2. Layer 2 (Guacamole) – Mash avocados with lime juice, salt, and garlic powder. Stir in diced onion and tomato. Spread over the bean layer.

3. Layer 3 (Sour Cream) – Mix sour cream with taco seasoning. Gently spread over the guacamole.

4. Layer 4 (Cheese) – Sprinkle shredded cheese evenly over the sour cream.

5. Layer 5 (Pico/Salsa) – Spoon pico de gallo or salsa over the cheese.

6. Layer 6 (Olives) – Scatter sliced black olives on top.

7. Layer 7 (Garnish) – Finish with green onions, cilantro, and jalapeños (if using).

Tips for Success

✅ Prevent Browning Guac – Spread sour cream carefully to seal the guacamole from air.
✅ Make Ahead – Assemble up to 4 hours ahead (cover tightly with plastic wrap).
✅ Serving – Serve with sturdy tortilla chips for scooping!

This dip is always a hit—creamy, zesty, and packed with texture. Enjoy! 🎉🌮