Here’s a delicious and easy recipe for Sausage Biscuit Bites—perfect for breakfast, brunch, or game-day snacking! These flaky, savory bites are packed with sausage and cheese, baked to golden perfection, and ready in under 30 minutes.
Sausage Biscuit Bites
(Makes about 24 bites)
Ingredients:
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1 lb (16 oz) breakfast sausage (mild or spicy)
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1 (16.3 oz) can refrigerated flaky biscuits (8-count, like Pillsbury Grands)
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1 cup shredded cheddar cheese (or pepper jack for extra heat)
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1/4 cup grated Parmesan cheese
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1/2 tsp garlic powder
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1/2 tsp onion powder
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1/4 tsp black pepper
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1 tbsp fresh parsley, chopped (optional, for garnish)
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1 tbsp melted butter (optional, for brushing)
Instructions:
1️⃣ Preheat oven to 375°F (190°C). Lightly grease a mini muffin tin (or use a baking sheet).
2️⃣ Cook the sausage: In a skillet over medium heat, brown the sausage, breaking it into small crumbles. Drain excess fat.
3️⃣ Prepare biscuit dough: Separate each biscuit into 3 thin layers (total of 24 pieces). Press each piece into a mini muffin cup, stretching slightly to form a small cup.
4️⃣ Fill the bites: Mix cooked sausage, cheddar, Parmesan, garlic powder, onion powder, and black pepper. Spoon into each biscuit cup.
5️⃣ Bake 12-14 minutes until golden brown.
6️⃣ Optional: Brush tops with melted butter and sprinkle with parsley.
Serving Ideas:
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Breakfast: Serve with maple syrup for dipping.
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Game Day: Pair with spicy ranch or honey mustard.
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Make-Ahead: Freeze baked bites and reheat in the oven at 350°F for 10 minutes.
These warm, cheesy, sausage-packed bites will disappear fast! 🧀🌭🔥