Traditional Indian Fry Bread (Navajo-Style)

A simple, fluffy, and golden fry bread perfect for savory or sweet dishes.

This authentic recipe comes from Native American tradition, often used for Navajo tacos or served with honey or powdered sugar. Crispy outside, soft inside—just 4 basic ingredients!

Ingredients

(Makes 8 fry breads)

4 cups (500g) all-purpose flour
1 tbsp baking powder
1 tsp salt
1 ½ cups (360ml) warm water
Vegetable oil or lard, for frying (about 2 cups)

(Optional toppings: honey, powdered sugar, taco fillings, or cinnamon sugar.)

Instructions

1. Make the Dough

In a large bowl, whisk flour, baking powder, and salt.
Gradually add warm water, mixing until a soft dough forms.
Knead lightly on a floured surface for 2-3 mins (don’t overwork it).
Cover with a towel and rest for 30 mins.

2. Shape & Fry

Divide dough into 8 equal balls.
Roll each ball into a 6-inch circle (or stretch by hand for rustic texture).
Heat 1 inch of oil in a deep skillet to 375°F (190°C).
Fry one at a time for 1-2 mins per side, until puffed and golden.
Drain on paper towels.

3. Serve Warm

Savory: Top with beans, ground beef, cheese, lettuce, and salsa (Navajo taco style).
Sweet: Drizzle with honey or dust with powdered sugar.

Tips for Perfect Fry Bread

🔥 Keep oil hot (but not smoking) for crispness.
🔥 Don’t over-knead—tough dough = dense bread.
🔥 Variations: Add 1 tbsp powdered milk for extra tenderness.

Why This Recipe Matters

✨ Cultural significance: A staple of Native American cuisine.
✨ Versatile: Works as a taco shell, dessert, or side.
✨ Simple & forgiving: No yeast, no waiting!

Enjoy fresh—best the day it’s made! 🌾🍯

(Store leftovers in a towel-lined basket; reheat in a dry skillet.)