Simple Garlic Butter Cheese Bites
Crispy, gooey, and bursting with garlic butter flavor—ready in 20 minutes!
Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins
Servings: 4 (Makes ~16 bites)
Ingredients:
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1 cup shredded mozzarella cheese (low-moisture, for best melt)
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1/2 cup grated Parmesan cheese
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1 cup all-purpose flour (or almond flour for keto)
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1 large egg
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2 tbsp butter, melted
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2 cloves garlic, minced
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1/2 tsp garlic powder
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1/2 tsp Italian seasoning
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1/4 tsp salt
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Optional: Chopped parsley or red pepper flakes for garnish
Dipping Sauce Ideas:
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Marinara
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Ranch
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Garlic aioli
Instructions:
1. Make the Dough:
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In a bowl, mix flour, mozzarella, Parmesan, egg, melted butter, minced garlic, garlic powder, Italian seasoning, and salt until a soft dough forms. If too sticky, add a bit more flour.
2. Shape the Bites:
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Roll dough into 1-inch balls (about 16 total) and place on a parchment-lined baking sheet.
3. Bake:
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Bake at 400°F (200°C) for 10-12 mins until golden and slightly crisp outside.
4. Garlic Butter Finish (Optional):
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Mix 1 tbsp melted butter + 1/2 tsp garlic powder, brush over warm bites, and sprinkle with extra Parmesan and parsley.
5. Serve Warm!
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Enjoy immediately with dipping sauces.
Tips:
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Air Fryer Option: Cook at 375°F (190°C) for 6-8 mins, shaking halfway.
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Extra Cheesy? Add a small mozzarella cube inside each ball before baking.
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Storage: Reheat in the oven or air fryer to keep crispy.
These bites are irresistibly cheesy, garlicky, and perfect for parties or snacking! 😍 Let me know if you’d like a spicy or gluten-free version.