Crispy Baked Garlic Parmesan Fries

Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins
Servings: 4

Ingredients:

4 large russet potatoes (or Yukon Gold for creamier texture)
3 tbsp olive oil
4 cloves garlic, minced
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika (optional for depth)
1/2 tsp salt (adjust to taste)
1/4 tsp black pepper
1/4 cup grated Parmesan cheese (freshly grated works best)
2 tbsp fresh parsley, finely chopped
Optional garnish: Extra Parmesan, red pepper flakes

Instructions:

1. Prep the Potatoes:

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Scrub potatoes (peel if desired) and cut into 1/4-inch thick fries. Soak in cold water for 10 mins to remove starch, then pat very dry (key for crispiness!).

2. Season & Toss:

In a large bowl, mix fries with olive oil, minced garlic, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.

3. Bake Until Crispy:

Spread fries in a single layer on the baking sheet (don’t overcrowd!).
Bake for 25-30 mins, flipping halfway, until golden and crispy.

4. Add Parmesan & Finish:

Sprinkle Parmesan cheese over fries and bake 2-3 more mins until melted.
Toss with fresh parsley and extra Parmesan.

5. Serve Hot:

Enjoy with ranch, aioli, or marinara sauce for dipping!

Tips for Perfect Fries:

🔥 Extra Crispy? Broil 1-2 mins at the end (watch closely!).
🧀 Cheese Lover? Add shredded mozzarella for “loaded” fries.
🌿 Herb Swap: Try rosemary or thyme instead of parsley.

These fries are garlicky, cheesy, and perfectly crispy without frying—great as a side or snack! 😋 Let me know if you want variations.