Easy Marinated Cheese Appetizer with Salami & Green Olives

A stunning, no-cook antipasto platter in a jar! Creamy cheese, savory salami, and briny olives soak in a zesty herb-infused oil for a make-ahead appetizer that’s always a hit.

Ingredients

For the Marinated Cheese:

• 8 oz block of firm cheese (cheddar, Monterey Jack, or pepper jack), cut into 1-inch cubes

• 8 oz mozzarella pearls (or fresh mozzarella, cubed)

• 4 oz sliced salami (folded or rolled)

• 1 cup green olives (with pimentos or stuffed with garlic)

• 1/2 cup roasted red peppers, sliced

• 2 cloves garlic, thinly sliced

• 2 sprigs fresh rosemary

• 3-4 sprigs fresh thyme

• 1 tsp red pepper flakes (optional)

For the Marinade:

• 1 cup extra-virgin olive oil

• 1/4 cup white wine vinegar

• 1 tbsp lemon juice

• 1 tsp dried oregano

• 1/2 tsp black pepper

• 1/2 tsp salt

Instructions

1. Layer Ingredients in a Jar

1. In a large mason jar (32 oz) or airtight container, layer:

   • Cheese cubes

   • Salami rolls

   • Olives

   • Roasted red peppers

   • Garlic slices

   • Herbs (rosemary, thyme)

   • Red pepper flakes

2. Make the Marinade

1. In a bowl, whisk together olive oil, vinegar, lemon juice, oregano, salt, and pepper.

2. Pour over the layered ingredients, ensuring everything is fully submerged.

3. Marinate & Serve

1. Seal the jar and refrigerate at least 4 hours (best overnight for maximum flavor).

2. Serve chilled or at room temperature with:

   • Crusty bread

   • Crackers

   • Toothpicks for easy grabbing

Tips & Variations

🧀 Cheese swaps: Try feta, provolone, or gouda.
🌶 Spicy kick: Add pepperoncini or jalapeños.
🍷 Wine pairing: Perfect with Chianti or Pinot Grigio.

Make ahead & impress every time! 🎉 Keeps for up to 1 week in the fridge.