Easy Pineapple Dessert 

Easy Pineapple Dessert 🍍🍰

A light, creamy, and refreshing no-bake dessert with layers of tropical pineapple, fluffy whipped cream, and buttery graham crackers—perfect for summer!

Ingredients:

For the Layers:

• 1 (20 oz) can crushed pineapple (undrained)

• 1 (3.4 oz) box instant vanilla pudding mix

• 1 (8 oz) container whipped topping (Cool Whip), thawed

• 1 cup graham cracker crumbs (about 8 full sheets)

• 3 tbsp butter, melted

• ½ cup shredded coconut (optional)

For Garnish (optional):

• Maraschino cherries

• Toasted coconut flakes

• Fresh pineapple chunks

Instructions:

1. Prepare the Crust:

   • Mix graham cracker crumbs with melted butter. Press into the bottom of an 8×8-inch dish or trifle bowl.

2. Make the Filling:

   • In a bowl, whisk pineapple (with juice) and pudding mix until thickened (~2 minutes).

   • Fold in whipped topping until smooth.

3. Layer & Chill:

   • Spread the pineapple mixture over the crust.

   • Sprinkle with coconut (if using).

   • Cover and refrigerate at least 2 hours (or overnight).

4. Serve & Garnish:

   • Cut into squares or scoop into bowls. Top with cherries, extra coconut, or fresh pineapple.

Why You’ll Love It:
✅ No baking required!
✅ Only 6 simple ingredients.
✅ Sweet, tangy, and creamy with a crunchy crust.

Variations:

• Tropical Twist: Add diced mango or banana layers.

• Lighter Option: Use sugar-free pudding and light whipped topping.

• Parfait Style: Layer in individual cups for a party-friendly treat.

Perfect for potlucks, BBQs, or a quick sweet fix! 🌴🥄

Would you like a dairy-free version with coconut whipped cream? 😊