Crab Pasta Salad 

Crab Pasta Salad 🦀🍝

A creamy, refreshing pasta salad loaded with tender crab, crisp veggies, and a zesty dressing—perfect for picnics, potlucks, or a light summer meal!

Ingredients:

For the Salad:

• 12 oz (340g) pasta (rotini, penne, or shells work well)

• 1 lb (450g) imitation crab meat (or real crab for luxury!), chopped

• 1 cup cherry tomatoes, halved

• 1/2 cup cucumber, diced

• 1/4 cup red onion, finely chopped

• 1/4 cup fresh parsley, chopped

• 1/2 cup shredded cheddar cheese (optional)

• 1 avocado, diced (add just before serving)

For the Dressing:

• 1/2 cup mayonnaise

• 1/4 cup sour cream (or Greek yogurt)

• 2 tbsp lemon juice

• 1 tsp Old Bay seasoning (or paprika + pinch of cayenne)

• 1 tsp Dijon mustard

• 1/2 tsp garlic powder

• Salt & pepper to taste

Instructions:

1. Cook pasta al dente, rinse under cold water, and drain well.

2. Mix dressing in a bowl until smooth.

3. Combine pasta, crab, tomatoes, cucumber, red onion, parsley, and cheese in a large bowl.

4. Fold in dressing until evenly coated.

5. Chill for at least 1 hour (or overnight for best flavor).

6. Add avocado right before serving to prevent browning.

Serve cold with a sprinkle of extra Old Bay or fresh dill! 🌿

Variations:

• Spicy kick? Add a dash of hot sauce or diced jalapeños.

• Extra crunch? Toss in celery or bell peppers.

• Lighter option? Use a vinaigrette instead of mayo.

Perfect for seafood lovers! 🎣 Would you like a low-carb version with zucchini noodles? 😊