Garlic Butter Ritz Snacks
Crunchy, buttery, and packed with garlic flavor—these addictive Ritz cracker bites are perfect for parties, snacking, or a quick appetizer!
Ingredients:
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1 sleeve (about 30) Ritz crackers
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½ cup (1 stick) unsalted butter, melted
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2 tbsp grated Parmesan cheese
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1 tsp garlic powder
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1 tsp dried parsley
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½ tsp onion powder
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¼ tsp salt
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Pinch of red pepper flakes (optional, for heat)
Instructions:
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Prep the Coating:
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Preheat oven to 300°F (150°C).
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In a bowl, mix melted butter, Parmesan, garlic powder, parsley, onion powder, salt, and red pepper flakes.
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Coat the Crackers:
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Gently toss Ritz crackers in the butter mixture until fully coated (work in batches if needed).
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Spread crackers in a single layer on a baking sheet.
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Bake & Crisp:
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Bake for 10–12 minutes, stirring halfway, until golden and fragrant.
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Let cool slightly—they’ll crisp up as they cool.
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Serve & Enjoy!
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Best eaten warm, but stores in an airtight container for 2–3 days.
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Flavor Variations:
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Ranch Style: Swap garlic powder for 1 tsp ranch seasoning.
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Cheesy Spicy: Add ½ tsp smoked paprika + extra Parmesan.
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Everything Bagel: Sprinkle with everything bagel seasoning before baking.
Great for game day, movie night, or holiday snacks! Pair with dip or enjoy solo. 😋🧄✨