Cheesy Baked Goulash

Cheesy Baked Goulash

A comforting, hearty twist on classic goulash—loaded with ground beef, pasta, tomatoes, and a gooey cheese topping!

Ingredients:

• 1 lb ground beef (or turkey/Italian sausage)

• 1 small onion, diced

• 3 garlic cloves, minced

• 1 (15 oz) can tomato sauce

• 1 (15 oz) can diced tomatoes (undrained)

• 1 (6 oz) can tomato paste

• 2 cups beef broth (or water + bouillon)

• 1 tsp Italian seasoning

• 1 tsp paprika (smoked or sweet)

• ½ tsp oregano

• ½ tsp salt & black pepper (to taste)

• 2 cups elbow macaroni (uncooked)

• 1½ cups shredded cheddar cheese

• 1 cup shredded mozzarella cheese

• Fresh parsley (for garnish, optional)

Instructions:

1. Brown the Meat:

   • Preheat oven to 375°F (190°C).

   • In a large oven-safe skillet or Dutch oven, cook beef and onion over medium heat until browned. Drain excess fat.

   • Add garlic and cook 1 minute.

2. Simmer the Sauce:

   • Stir in tomato sauce, diced tomatoes, tomato paste, broth, and seasonings.

   • Bring to a simmer, then stir in uncooked pasta.

   • Cover and cook 10–12 mins, stirring occasionally, until pasta is al dente.

3. Add Cheese & Bake:

   • Top with cheddar and mozzarella.

   • Bake uncovered for 10–15 mins until cheese is bubbly and golden.

   • Broil 1–2 mins for extra crispiness (optional).

4. Serve:

   • Garnish with parsley and serve with garlic bread or a side salad.

Variations:

• Extra Veggies: Add bell peppers, mushrooms, or spinach.

• Spicy Kick: Mix in red pepper flakes or jalapeños.

• Creamy Twist: Stir in ½ cup sour cream before baking.

Perfect for busy weeknights—cheesy, saucy, and totally satisfying! 🧀🍝🔥