Marry Me Chicken is a creamy, flavorful chicken dish that’s so delicious, it’s said to make someone propose to you after tasting it! Here’s a classic recipe:
Ingredients:
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4 boneless, skinless chicken breasts (or thighs)
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Salt and pepper (to taste)
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2 tbsp olive oil
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3 cloves garlic (minced)
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1 cup chicken broth
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1 cup heavy cream (or half-and-half for a lighter version)
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½ cup sun-dried tomatoes (chopped, oil-packed or rehydrated)
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1 tsp dried oregano
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1 tsp dried thyme
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½ tsp red pepper flakes (optional, for heat)
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½ cup grated Parmesan cheese
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¼ cup fresh basil (chopped, for garnish)
Instructions:
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Season & Sear Chicken:
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Pat chicken dry, season with salt and pepper.
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Heat olive oil in a large skillet over medium-high heat.
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Sear chicken for 5-6 minutes per side until golden. Remove and set aside.
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Make the Sauce:
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In the same skillet, sauté garlic for 30 seconds until fragrant.
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Add chicken broth to deglaze, scraping up browned bits.
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Stir in heavy cream, sun-dried tomatoes, oregano, thyme, and red pepper flakes.
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Simmer for 3-4 minutes until slightly thickened.
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Stir in Parmesan until melted.
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Finish Cooking Chicken:
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Return chicken to the skillet, spooning sauce over it.
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Simmer for 5-7 minutes until chicken is cooked through (165°F internal temp).
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Garnish & Serve:
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Sprinkle with fresh basil.
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Serve over pasta, mashed potatoes, or with crusty bread.
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Why It’s Called “Marry Me Chicken”?
The rich, creamy sauce with sweet sun-dried tomatoes and savory Parmesan is so irresistible, legend says it could inspire a marriage proposal!
Would you like a variation (like using mushrooms or spinach)? 😊