This Banana Split Cheesecake Cake is the ultimate dessert mashup—combining the creamy richness of cheesecake with the fun, fruity flavors of a classic banana split! It’s a showstopper for birthdays, potlucks, or any special occasion.
🍌 Banana Split Cheesecake Cake 🍰
*(Makes 12-16 servings)*
🍰 Cake Layers:
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1 box yellow or vanilla cake mix (plus ingredients listed on box—eggs, oil, water)
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1 ripe banana, mashed (for extra banana flavor)
🍦 Cheesecake Layer:
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16 oz cream cheese, softened
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½ cup sugar
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2 eggs
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1 tsp vanilla extract
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½ cup sour cream (or Greek yogurt)
🍫 Toppings & Fillings:
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1 cup diced fresh strawberries
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1 cup crushed pineapple, drained
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2 bananas, sliced (tossed in lemon juice to prevent browning)
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1 cup hot fudge sauce (warmed)
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1 cup whipped cream (or Cool Whip)
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½ cup chopped walnuts or peanuts
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Maraschino cherries (for garnish)
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Chocolate sprinkles (optional)
📝 Instructions:
1️⃣ Bake the Cake Layers
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Preheat oven to 350°F (175°C). Grease two 9-inch round pans.
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Prepare cake mix as directed, then stir in mashed banana.
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Divide batter between pans and bake 20-25 mins (until a toothpick comes out clean). Cool completely.
2️⃣ Make the Cheesecake Layer
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Reduce oven to 325°F (160°C). Line a 9-inch springform pan with parchment.
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Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream.
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Pour into pan and bake 35-40 mins (center should jiggle slightly). Cool, then chill 4+ hours.
3️⃣ Assemble the Cake
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1st Layer: Place one cake round on a plate. Spread ½ cup hot fudge on top.
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Cheesecake Layer: Carefully place cheesecake on top.
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2nd Layer: Add the second cake round.
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Frosting: Cover the whole cake with whipped cream.
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Toppings: Decorate with strawberries, pineapple, banana slices, nuts, cherries, and extra fudge drizzle.
4️⃣ Chill & Serve
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Refrigerate at least 1 hour before slicing.
💡 Pro Tips:
✔ Use a cold cheesecake—it’s easier to handle!
✔ Swap flavors—try chocolate cake or strawberry cheesecake for a twist.
✔ Make ahead—assemble the cake the day before (add bananas & toppings last).
This dessert is pure indulgence—creamy, fruity, and loaded with banana split goodness! Would you like a lighter version (sugar-free, vegan, etc.)? Let me know! 😍🎂