If you’re looking for a Zero Point Wendy’s Chili (likely referring to a Weight Watchers-friendly or low-calorie version), you’ll want to make some adjustments to the traditional recipe to cut down on fat and calories while keeping it flavorful. Here’s a lightened-up version inspired by Wendy’s famous chili—perfect for a healthy, hearty meal!
Zero Point Wendy’s Chili (WW-Friendly)
*(Makes 6-8 servings)*
Ingredients:
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1 lb 96% lean ground beef (or ground turkey/chicken for even fewer points)
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1 large onion, chopped
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1 green bell pepper, diced
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2 stalks celery, diced (optional, for extra crunch)
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2 cloves garlic, minced
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1 (15 oz) can kidney beans, drained & rinsed (or pinto beans)
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1 (15 oz) can diced tomatoes (no salt added)
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1 (8 oz) can tomato sauce
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1 cup low-sodium beef or vegetable broth
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1 tbsp chili powder
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1 tsp cumin
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1 tsp smoked paprika
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½ tsp black pepper
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Salt to taste (optional)
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1-2 tsp hot sauce (optional, for heat)
Instructions:
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Brown the meat – In a large pot, cook the lean ground beef over medium heat until no longer pink. Drain any excess fat.
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Sauté veggies – Add onion, bell pepper, celery, and garlic. Cook until softened (5-6 mins).
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Add remaining ingredients – Stir in beans, diced tomatoes, tomato sauce, broth, and spices.
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Simmer – Bring to a boil, then reduce heat and let it simmer 25-30 mins, stirring occasionally.
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Adjust seasoning – Add hot sauce, salt (if needed), or extra spices to taste.
Zero Point Tweaks (WW/Healthier Version):
✔ Use 99% lean ground turkey or chicken for a 0-point option (on some WW plans).
✔ Load up on veggies (add zucchini, mushrooms, or carrots) for extra fiber.
✔ Skip high-point toppings (cheese, sour cream) or use fat-free Greek yogurt instead.
Serving Suggestions:
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Top with fresh cilantro, diced red onion, or jalapeños for flavor without points.
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Pair with a side salad or cauliflower rice for a complete meal.
This chili is hearty, protein-packed, and full of flavor while keeping it low-calorie and WW-friendly! Let me know if you’d like any modifications. Enjoy! 😊🍲