Super Easy Rice Cake (Milk Custard Cake)

Super Easy Rice Cake (Milk Custard Cake)

A simple, creamy, and comforting dessert with just a few ingredients!

Ingredients

For the Rice Cake (Basic Version):

• 1 cup (200g) cooked white rice (short-grain or jasmine works best)

• 2 cups (500ml) milk (whole or coconut milk for extra richness)

• 3 tbsp sugar (adjust to taste)

• 1/4 tsp salt

• 1 tsp vanilla extract

• 1 egg (optional, for a custard-like texture)

• Cinnamon or nutmeg (for garnish, optional)

For the Milk Custard Cake (Baked Version):

• 3 eggs

• 1/4 cup (50g) sugar

• 2 cups (500ml) milk

• 1 tsp vanilla extract

• Pinch of salt

Instructions

1. Stovetop Rice Cake (Simplest Method)

1. In a saucepan, combine cooked rice, milk, sugar, and salt.

2. Simmer on low heat for 20-25 mins, stirring often, until thick and creamy.

3. Remove from heat, stir in vanilla (and beaten egg if using).

4. Pour into a dish, sprinkle with cinnamon, and chill 1-2 hours until set.

2. Baked Milk Custard Cake (Flan-Like Texture)

1. Preheat oven to 325°F (160°C).

2. Whisk eggs and sugar until smooth.

3. Heat milk until warm (not boiling), then slowly mix into eggs.

4. Add vanilla and salt, then strain into a greased baking dish.

5. Bake in a water bath for 40-50 mins until set but slightly jiggly.

6. Chill 4+ hours before serving.

💡 Tips & Variations

• Add raisins or cardamom for extra flavor.

• For a vegan version, use coconut milk + cornstarch as a thickener.

• Blend the mixture before baking for a smoother texture.

Enjoy warm or cold—this easy dessert is pure comfort! 😋🍚

(Note: The rice version is like a creamy pudding, while the custard cake is silky and delicate.)