Crockpot Chicken and Gravy

Crockpot Chicken and Gravy

Tender, juicy chicken smothered in rich, homemade gravy—all made effortlessly in your slow cooker! Perfect for busy weeknights.

🍗 Ingredients

• 4 boneless, skinless chicken breasts (or thighs)

• 1 (10.5 oz) can cream of chicken soup

• 1 (1 oz) packet dry chicken gravy mix

• 1 cup chicken broth

• ½ cup sour cream (adds creaminess)

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp dried thyme

• ½ tsp black pepper

• 2 tbsp cornstarch + 2 tbsp water (for thickening, optional)

🍲 Instructions

1. Prep the Crockpot:

   • Place chicken in the slow cooker.

2. Make the Gravy Mixture:

   • In a bowl, whisk together cream of chicken soup, gravy mix, chicken broth, sour cream, garlic powder, onion powder, thyme, and pepper. Pour over chicken.

3. Cook:

   • Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until chicken is tender.

4. Thicken (Optional):

   • Mix cornstarch and water, stir into the crockpot. Cook 15 more minutes until gravy thickens.

5. Serve:

   • Shred chicken or serve whole. Great over mashed potatoes, rice, or biscuits!

💡 Pro Tips

• For extra flavor, brown chicken in a skillet first.

• No gravy mix? Use 2 tbsp flour + extra broth.

• Creamier version: Stir in ½ cup heavy cream at the end.

Set it, forget it, and come home to a cozy meal! 😊🍗