Here’s a delicious Creamy No-Bake Pecan Pie recipe that’s rich, decadent, and requires no oven time! Perfect for hot days or when you want a quick dessert with all the classic pecan pie flavors.
Creamy No-Bake Pecan Pie
Prep Time: 20 mins | Chill Time: 4+ hours | Total Time: 4 hours 20 mins
Servings: 8-10
Ingredients:
For the Crust:
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1 ½ cups graham cracker crumbs (or digestive biscuits)
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¼ cup granulated sugar
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6 tbsp melted butter
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¼ tsp salt
For the Filling:
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1 (8 oz) package cream cheese, softened
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½ cup powdered sugar
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1 tsp vanilla extract
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1 cup heavy cream, whipped to stiff peaks
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1 cup chopped pecans, toasted (plus extra for topping)
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½ cup caramel sauce (store-bought or homemade)
For the Topping (Optional):
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Whipped cream
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Extra caramel drizzle
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Whole pecans for garnish
Instructions:
1. Make the Crust:
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In a bowl, mix graham cracker crumbs, sugar, melted butter, and salt until combined.
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Press firmly into a 9-inch pie dish (use the bottom of a glass to pack it tightly).
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Chill in the fridge for 15-20 minutes to set.
2. Prepare the Filling:
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In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
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Gently fold in whipped cream until fully combined.
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Stir in chopped pecans (reserve a few for garnish).
3. Assemble the Pie:
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Spread half of the caramel sauce over the chilled crust.
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Spoon the cream cheese filling over the caramel and smooth the top.
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Drizzle the remaining caramel on top and swirl lightly.
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Garnish with extra pecans.
4. Chill & Serve:
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Refrigerate for at least 4 hours (or overnight) to set.
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Before serving, top with whipped cream, extra pecans, and caramel drizzle if desired.
Tips & Variations:
✅ For a nut-free version: Swap pecans for toasted coconut or omit entirely.
✅ Make it boozy: Add 1 tbsp bourbon to the filling for a Kentucky Derby twist!
✅ Store covered in the fridge for up to 3 days.
This Creamy No-Bake Pecan Pie is like a cross between cheesecake and pecan pie—so luscious and easy! Let me know if you try it. 😊🍯