🧄🍔 Garlic Parmesan Cheeseburger Bombs
Bite-sized, cheesy, garlicky burger goodness wrapped in flaky dough—perfect for game day, parties, or a fun family dinner!
📝 Ingredients
For the Filling:
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1 lb ground beef (or turkey/chicken)
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1 small onion, finely diced
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2 garlic cloves, minced
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1 tsp Worcestershire sauce
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½ tsp smoked paprika
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½ tsp salt
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¼ tsp black pepper
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1 cup shredded cheddar cheese
For the Dough:
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1 (16 oz) tube refrigerated biscuit dough (8 count)
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¼ cup melted butter
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2 tbsp grated Parmesan cheese
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1 tsp garlic powder
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1 tsp dried parsley
For Dipping (Optional):
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Ranch dressing
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Ketchup + mustard mix
👩🍳 Instructions
1️⃣ Cook the Filling
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In a skillet, brown ground beef with onion and garlic until fully cooked. Drain excess fat.
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Stir in Worcestershire sauce, smoked paprika, salt, and pepper. Let cool slightly, then mix in cheddar cheese.
2️⃣ Assemble the Bombs
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Flatten each biscuit dough round into a 4-inch circle.
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Place 1-2 tbsp beef filling in the center.
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Pinch edges together to seal, forming a ball.
3️⃣ Add Garlic-Parm Topping
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Mix melted butter, Parmesan, garlic powder, and parsley.
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Brush generously over each bomb.
4️⃣ Bake to Perfection
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Arrange bombs on a parchment-lined baking sheet.
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Bake at 375°F (190°C) for 15-18 mins until golden brown.
5️⃣ Serve Warm!
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Enjoy with dips of choice—they’re irresistible fresh out of the oven!
💡 Pro Tips
✔ Extra cheesiness? Add a small cube of mozzarella inside each bomb for a gooey center.
✔ Make ahead? Assemble unbaked bombs and refrigerate overnight (add 2-3 mins to bake time).
✔ Spicy twist? Mix 1 tsp sriracha into the butter topping.
🌟 Why You’ll Love These
✅ Portable & party-friendly – No utensils needed!
✅ Kid-approved – Like sliders, but more fun.
✅ Customizable – Swap beef for pulled pork or veggie crumbles.
Pair with: Crispy french fries or a tangy coleslaw! 🍟
Want a lower-carb version? Use fathead dough or wrap in bacon instead! 🥓