🥜 No-Bake Peanut Butter Balls (Buckeyes)
Creamy peanut butter centers dipped in chocolate—just like the classic Ohio buckeye candy, but easier! Ready in 20 minutes with 5 simple ingredients.
📝 Ingredients
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1 cup (260g) creamy peanut butter (not natural/oily)
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½ cup (1 stick / 113g) unsalted butter, softened
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2 cups (240g) powdered sugar
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1 tsp vanilla extract
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¼ tsp salt
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1½ cups (255g) semi-sweet chocolate chips
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1 tbsp coconut oil (for smoother dipping)
👩🍳 Instructions
1️⃣ Mix the Dough
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In a bowl, beat peanut butter, butter, vanilla, and salt until smooth.
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Gradually add powdered sugar until a thick dough forms (use hands if needed).
2️⃣ Shape the Balls
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Roll into 1-inch balls (about 24) and place on a parchment-lined tray.
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Chill 15 mins (or freeze 5 mins) to firm up.
3️⃣ Dip in Chocolate
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Melt chocolate chips + coconut oil in 30-second bursts, stirring until smooth.
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Using a toothpick, dip each ball ¾ into chocolate, leaving a small “eye” of peanut butter showing.
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Return to tray and smooth over toothpick holes.
4️⃣ Set & Serve
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Chill 10 mins until chocolate hardens.
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Store in the fridge for up to 2 weeks (if they last that long!).
💡 Pro Tips
✔ Too sticky? Add 1-2 tbsp more powdered sugar.
✔ Crunchy twist: Mix in ¼ cup crushed graham crackers or Rice Krispies.
✔ Vegan option: Use dairy-free butter and chocolate.
🌟 Why You’ll Love These
✅ No baking required – Perfect for hot days!
✅ Kid-friendly – Great for holiday cookie trays.
✅ Customizable – Use white chocolate or add sprinkles.
Fun Fact: Called “buckeyes” because they resemble Ohio buckeye nuts! 🌰
Want extra flair? Drizzle with contrasting chocolate or sea salt! ✨