đ Berry Cheesecake Salad
A light, creamy, and refreshing dessert that combines the flavors of cheesecake with fresh berriesâperfect for potlucks, BBQs, or a sweet summer treat!
đĽ Ingredients
For the Cheesecake Dressing:
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8 oz cream cheese, softened
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1 cup powdered sugar
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1 tsp vanilla extract
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1 cup heavy whipping cream (or 8 oz Cool Whip for a shortcut)
For the Fruit Mix:
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1 lb strawberries, hulled & sliced
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1 cup blueberries
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1 cup raspberries
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1 cup blackberries
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1 banana, sliced (optional, add just before serving)
For Topping (Optional):
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Graham cracker crumbs
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Fresh mint leaves
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Extra berries for garnish
đŠâđł Instructions
1ď¸âŁ Make the Cheesecake Dressing
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In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
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In a separate bowl, whip heavy cream to stiff peaks (or fold in Cool Whip).
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Gently fold the whipped cream into the cream cheese mixture until fully combined.
2ď¸âŁ Assemble the Salad
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In a large serving bowl, layer berries (and banana if using).
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Pour the cheesecake dressing over the fruit and gently toss to coat (donât overmix!).
3ď¸âŁ Chill & Serve
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Refrigerate for at least 30 mins (or up to 2 hours) before serving.
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Just before serving, sprinkle with graham cracker crumbs and garnish with mint or extra berries.
đĄ Tips & Variations
â Lighter version? Use Greek yogurt + whipped cream.
â Extra decadent? Add mini marshmallows or white chocolate chips.
â No berries? Try peaches, pineapple, or kiwi!
đ Why Youâll Love It
â
 No baking requiredâready in 15 mins!
â
 Crowd-pleaserâkids and adults adore it.
â
 Versatileâgreat for breakfast (yes, really!) or dessert.
Pair with: A scoop of vanilla ice cream or shortcake biscuits! đŚ
Want a tropical twist? Swap berries for mango, passion fruit, and coconut flakes! đ´