Here’s a delicious Big Mac Sloppy Joes recipe that combines the flavors of a McDonald’s Big Mac with the easy, comforting appeal of Sloppy Joes. It’s a fun twist on two classics!
Big Mac Sloppy Joes
Prep Time: 10 mins
Cook Time: 20 mins
Servings: 4-6
Ingredients:
- 1 lb ground beef (80/20 for best flavor)
- 1 small onion, finely diced
- 2 cloves garlic, minced
- ½ cup dill pickle relish (or finely chopped pickles)
- 1 cup shredded iceberg lettuce
- ½ cup diced tomatoes (optional)
- 1 cup shredded cheddar cheese
- Sesame seed buns (for serving)
Big Mac Sauce:
- ½ cup mayonnaise
- 2 tbsp yellow mustard
- 2 tbsp ketchup
- 1 tbsp white vinegar
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
Instructions:
- Cook the beef: In a large skillet over medium heat, brown the ground beef with the onion and garlic until fully cooked. Drain excess fat if needed.
- Make the sauce: In a small bowl, whisk together mayonnaise, mustard, ketchup, vinegar, paprika, garlic powder, onion powder, salt, and pepper.
- Combine: Pour the sauce into the skillet with the beef and stir well. Simmer for 5 minutes to let flavors meld.
- Assemble: Toast the sesame seed buns lightly. Spoon the saucy beef mixture onto the bottom bun, then top with shredded lettuce, pickle relish, diced tomatoes (if using), and shredded cheese. Add the top bun and serve immediately.
Optional Additions:
- Special Sauce Drizzle: Mix extra sauce to drizzle on top.
- Extra Pickles: Add sliced pickles for more crunch.
- American Cheese: Swap cheddar for classic American cheese.
This Big Mac Sloppy Joes recipe is a crowd-pleaser—great for weeknight dinners or game-day meals! Let me know if you’d like any modifications. Enjoy! 🍔😋