Here’s a delicious lemon truffles recipe—creamy, zesty, and coated in a delicate white chocolate shell for an elegant treat!
Lemon Truffles Recipe
Prep Time: 30 mins (+ 2 hrs chilling) | Yield: ~20 truffles
Ingredients:
For the Lemon Ganache Filling:
- ½ cup (120ml) heavy cream
- 2 tbsp (28g) unsalted butter, softened
- 1 tbsp lemon zest (from 1–2 lemons)
- 3 tbsp (45ml) fresh lemon juice
- 1 ½ cups (180g) white chocolate (or white chocolate chips), finely chopped
- 1 tsp vanilla extract (optional)
For Coating:
- 1 cup (120g) white chocolate, melted (or dark chocolate for contrast)
- ½ cup (50g) powdered sugar (for rolling, optional)
- Extra lemon zest or crushed shortbread (for garnish)
Instructions:
1. Make the Lemon Ganache
- In a small saucepan, heat the heavy cream, lemon zest, and butter over medium heat until it just begins to simmer.
- Remove from heat and let steep for 5 minutes to infuse the lemon flavor.
- Strain out the zest (optional for smoother texture).
- Pour the hot cream over the chopped white chocolate in a bowl. Let sit for 1 minute, then stir until smooth.
- Stir in lemon juice and vanilla. The mixture will thicken slightly.
2. Chill the Ganache
- Cover and refrigerate for 2 hours (or freeze for 30–40 mins) until firm enough to scoop.
3. Shape the Truffles
- Use a melon baller or teaspoon to scoop small portions.
- Roll quickly between your palms into 1-inch balls (if too sticky, dust hands with powdered sugar).
- Place on a parchment-lined tray and freeze for 10 minutes to firm up.
4. Coat the Truffles
- Dip each ball into melted white chocolate using a fork, letting excess drip off.
- Place back on parchment and sprinkle with lemon zest or crushed shortbread before the chocolate sets.
- For a simpler option, roll in powdered sugar instead of dipping.
5. Serve & Store
- Let the chocolate shell harden (about 15 mins).
- Keep refrigerated in an airtight container for up to 1 week.
Variations:
- Lemon Coconut: Roll in shredded coconut.
- Lemon Dark Chocolate: Dip in dark chocolate for a tangy contrast.
- Lemon Matcha: Add 1 tsp matcha powder to the coating chocolate.
These make a perfect gift or dessert—bright, creamy, and bursting with citrus! 🍋✨ Would you like a vegan or dairy-free version?