Meatball & Mashed Potato Bake 🥔🧆🔥
The ultimate comfort food mashup! Tender meatballs and creamy mashed potatoes smothered in rich gravy, topped with bubbly cheese—pure cozy perfection.
Ingredients (Serves 6)
- 1 lb (450g) cooked meatballs (homemade or frozen, thawed)
- 4 cups mashed potatoes (fresh or leftover)
- 1½ cups brown gravy (homemade or store-bought)
- 1 cup shredded mozzarella or cheddar cheese
- Salt & pepper to taste
- Optional upgrades:
- ½ tsp garlic powder (mix into potatoes)
- 2 tbsp grated Parmesan (sprinkle on top)
- 1 tbsp chopped parsley (for freshness)
Instructions
1. Prep & Layer
- Preheat oven to 375°F (190°C). Grease a 9×13″ baking dish.
- Spread mashed potatoes evenly in the dish. Season with salt/pepper.
- Arrange meatballs over the potatoes, then pour gravy on top.
2. Cheese It Up
- Sprinkle shredded cheese (and Parmesan, if using) over everything.
3. Bake
- Bake 20-25 mins until cheese is melted and gravy bubbles at the edges.
- Broil 1-2 mins for a golden crust (watch closely!).
4. Serve
- Garnish with parsley and serve hot.
💡 Pro Tips:
- Crispy twist: Top with buttered breadcrumbs before baking.
- Extra veggies: Add sautéed mushrooms or peas under the gravy.
- Shortcut: Use frozen meatballs and instant mashed potatoes for a 10-minute prep!
This bake is hearty, saucy, and guaranteed to satisfy—perfect for weeknights or potlucks!
Love spice? Add a dash of hot sauce to the gravy or pickled jalapeños on top! 🌶️