Crispy Roasted Brussels Sprouts

🍯 Crispy Roasted Brussels Sprouts

(Sweet, savory, and caramelized—no one will call them “boring” again!)

✨ Ingredients

• 1 lb Brussels sprouts, trimmed & halved

• 2 tbsp olive oil (or melted butter)

• 2 cloves garlic, minced

• ½ tsp salt

• ¼ tsp black pepper

• Optional upgrades:

  • 1 tbsp balsamic glaze

  • 2 tbsp honey or maple syrup

  • ¼ cup grated Parmesan

  • 2 strips crispy bacon, chopped

  • ½ tsp red pepper flakes (for heat)

🔥 Instructions

1️⃣ Prep: Preheat oven to 400°F (205°C). Line a baking sheet with parchment.
2️⃣ Season: Toss sprouts with oil, garlic, salt, and pepper.
3️⃣ Roast: Spread in a single layer (cut-side down for crispiness!).
4️⃣ Bake: 20-25 mins, flipping halfway, until golden and crispy.
5️⃣ Upgrade: Drizzle with balsamic/honey, or top with Parmesan/bacon right after baking.

🍽 Serving Ideas

• As a side for roast chicken or steak

• Tossed with cranberries & pecans for a holiday twist

• Over creamy polenta or risotto

💡 Pro Tips

✔ Size matters: Cut large sprouts in quarters for even cooking.
✔ Extra crisp? Don’t overcrowd the pan!
✔ Faster prep: Buy pre-trimmed sprouts.

These go from “meh” to MAGIC in 25 minutes! Want air fryer instructions? 😉