Fluffy Mini Pancakes (Silver Dollar Style) 🥞✨
Bite-sized, cloud-soft pancakes with golden edges—perfect for kids, brunch boards, or dipping in syrup! Ready in 15 minutes.
Ingredients (Makes ~30 mini pancakes)
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1 cup (125g) all-purpose flour
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1 tbsp sugar
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2 tsp baking powder
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¼ tsp salt
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¾ cup (180ml) milk (or buttermilk for extra fluffiness)
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1 large egg
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1 tbsp melted butter (or oil)
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1 tsp vanilla extract
Optional Add-Ins:
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½ cup blueberries or chocolate chips
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1 tsp cinnamon or lemon zest
Instructions
1. Mix Dry Ingredients
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Whisk flour, sugar, baking powder, and salt in a bowl.
2. Combine Wet Ingredients
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In another bowl, beat milk, egg, melted butter, and vanilla.
3. Make the Batter
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Pour wet ingredients into dry ingredients. Stir just until combined (small lumps are okay).
4. Cook the Pancakes
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Heat a non-stick skillet over medium-low heat.
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Drop 1 tbsp batter per pancake. Cook until bubbles form (~1–2 mins), then flip and cook for 1 more min.
5. Serve Warm
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Stack and drizzle with maple syrup, honey, or whipped cream!
Tips for Fluffiest Mini Pancakes
✔ Don’t overmix—gluten development makes them tough.
✔ Low heat ensures even cooking without burning.
✔ Keep warm: Place cooked pancakes on a baking sheet in a 200°F (95°C) oven while finishing batches.
Why You’ll Love These
✅ Kid-friendly size (great for little hands!).
✅ Meal-prep friendly: Freeze and reheat in the toaster.
✅ Customizable: Add nut butter, yogurt, or fruit compote.
Pair with:
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Crispy bacon
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Fresh berries
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Vanilla glaze (mix ½ cup powdered sugar + 1 tbsp milk)
Want protein-packed? Add 1 scoop vanilla protein powder + 2 tbsp extra milk. 💪
Need dairy-free? Use almond milk and coconut oil. 🌱