World’s Best Butter Cookies 🍪🧈
Crispy edges, tender centers, and rich, buttery flavor—these melt-in-your-mouth cookies are perfect for tea time, gifts, or holiday baking!
Ingredients (Makes ~24 cookies)
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1 cup (230g) unsalted butter, softened
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¾ cup (150g) granulated sugar
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1 large egg yolk, room temperature
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2 tsp vanilla extract
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2 cups (250g) all-purpose flour
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¼ tsp salt
Optional Add-Ins:
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1 tsp lemon zest (for brightness)
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½ cup chopped nuts or chocolate chips
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Colored sugar or sprinkles for decorating
Instructions
1. Cream Butter & Sugar
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Beat butter and sugar until light and fluffy (~3 mins).
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Mix in egg yolk and vanilla.
2. Add Dry Ingredients
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Gradually add flour and salt, mixing just until combined (do not overmix).
3. Shape & Chill
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Roll dough into a 2-inch log (or shape into a rectangle for slice-and-bake).
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Wrap in parchment paper and chill for 1 hour (or freeze for 30 mins).
4. Bake
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Preheat oven to 350°F (175°C).
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Slice dough into ¼-inch thick rounds (or use a cookie press for shapes).
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Bake for 10–12 mins until edges are golden.
5. Cool & Enjoy
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Let cool on the baking sheet for 5 mins, then transfer to a wire rack.
Tips for Perfect Cookies
✔ Use European butter (higher fat content = richer flavor).
✔ Chilling is key—prevents spreading for crisp edges.
✔ Decorate: Brush with egg wash and sprinkle sugar before baking.
Why These Are the Best
✅ Simple, classic recipe with endless variations.
✅ Holds shape for cut-out cookies (great for holidays!).
✅ Freezer-friendly: Dough keeps for 1 month (slice and bake straight from frozen).
Serve with: Coffee, tea, or as a base for jam thumbprints!
Want almond flavor? Replace ½ tsp vanilla with almond extract. 😊
Need gluten-free? Swap flour for GF 1:1 blend + ¼ tsp xanthan gum.