Guanábana (Soursop) & Guava Tomato Smoothie 🌿🍈🍅
A tropical, tangy, and nutrient-packed smoothie blending creamy guanábana, sweet guava, and juicy tomatoes for a refreshing twist!
Ingredients (Serves 2)
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1 cup guanábana (soursop) pulp (fresh or frozen)
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1 ripe guava, peeled and seeded (or ½ cup guava nectar)
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1 medium tomato, chopped (or ½ cup cherry tomatoes)
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1 cup coconut water (or almond milk)
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1 tbsp lime juice
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1 tsp honey or agave (optional, for sweetness)
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Ice cubes (optional)
Boosters (Optional):
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1 tbsp chia seeds
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½ inch ginger, peeled
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Pinch of cayenne (for a kick)
Instructions
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Blend all ingredients until smooth.
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Taste and adjust sweetness/tang with honey or lime.
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Serve chilled, garnished with a lime wedge or guava slice.
Why You’ll Love It
✅ Immunity boost: Rich in vitamin C (guava) and antioxidants (tomato).
✅ Digestive aid: Guanábana’s fiber + ginger combo.
✅ Unique flavor: Tropical sweetness with a savory hint from tomato.
Pair with: A handful of nuts or toast for a light breakfast!
Variation: Swap tomato for cucumber for a milder taste. 🌱
Need help finding guanábana pulp? Check Latin markets or frozen fruit sections!