Perfectly Broiled Vegetables 🍆🔥
Crispy-edged, caramelized, and ready in under 15 minutes—this easy broiler method brings out the natural sweetness of veggies with minimal effort!
Ingredients (Serves 4)
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4 cups mixed vegetables (e.g., bell peppers, zucchini, eggplant, cherry tomatoes, broccoli, asparagus)
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2 tbsp olive oil
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1 tsp garlic powder
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½ tsp salt
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½ tsp black pepper
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1 tbsp balsamic vinegar or lemon juice (optional)
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Fresh herbs (thyme, rosemary, or parsley)
Instructions
1. Prep the Veggies
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Cut vegetables into even-sized pieces (so they cook uniformly).
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Toss with olive oil, garlic powder, salt, and pepper.
2. Broil to Perfection
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Preheat broiler to HIGH (500°F/260°C).
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Spread veggies on a parchment-lined baking sheet in a single layer.
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Broil for 5–7 mins until charred at edges (no flipping needed!).
3. Finish & Serve
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Drizzle with balsamic vinegar or lemon juice.
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Garnish with fresh herbs.
Broiling Times by Vegetable
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Tender veggies (tomatoes, zucchini): 5 mins
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Dense veggies (broccoli, cauliflower): 7–8 mins
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Root veggies (carrots, potatoes): Parboil first, then broil 10 mins
Why Broiling Works
🔥 High heat caramelizes sugars for deep flavor.
⏳ Faster than roasting—no waiting for the oven to preheat!
🌱 Retains more nutrients vs. boiling.
Serve with:
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Grilled meat
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Hummus or tzatziki
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Crusty bread
Tips for Success
✔ Don’t overcrowd the pan (or they’ll steam, not char).
✔ Watch closely—broilers vary in intensity!
✔ Add cheese: Sprinkle with feta or parmesan after broiling.
Leftovers? Toss into pasta, omelets, or grain bowls.
Want extra flavor? Toss with 1 tsp smoked paprika before broiling. 😋