Heaven on Earth Cake ☁️🍒🍰
This no-bake, creamy, dreamy dessert layers fluffy angel food cake, luscious cherry pie filling, and pillowy whipped topping for a bite that truly lives up to its name!
Ingredients
For the Layers:
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1 (10-inch) pre-baked angel food cake, torn into chunks (or 1 box mix, baked & cooled)
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1 (21 oz) can cherry pie filling (or blueberry/strawberry)
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1 (3.4 oz) box vanilla instant pudding mix
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1 ½ cups cold milk
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1 (8 oz) tub whipped topping (e.g., Cool Whip), thawed
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½ tsp almond extract (optional, for depth)
For Garnish:
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Toasted sliced almonds
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Fresh cherries
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Extra whipped cream
Instructions
1. Prep the Pudding Layer
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Whisk pudding mix + milk for 2 mins until thick. Fold in whipped topping and almond extract.
2. Assemble in Layers
In a 9×13″ dish or trifle bowl, layer:
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½ of the cake chunks (press lightly).
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½ of the pudding mixture.
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½ of the pie filling.
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Repeat layers, ending with pie filling on top.
3. Chill & Serve
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Refrigerate for 4+ hours (or overnight) to set.
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Garnish with almonds, fresh cherries, and whipped cream before serving.
Tips for Success
🍒 Use homemade angel food cake for extra fluffiness, or save time with store-bought.
🍦 Swap flavors: Try chocolate pudding + raspberry pie filling for a twist.
⏳ Make ahead! This dessert gets better as it chills.
Why It’s Called “Heaven on Earth”
✅ Light yet indulgent—like a cloud of sweetness!
✅ Stunning presentation (especially in a glass trifle dish).
✅ No oven needed—perfect for hot summer days.
Leftovers? Cover and refrigerate for up to 3 days (if it lasts that long!).
Want a lighter version? Use sugar-free pudding and fat-free whipped topping. 😇
Need a step-by-step video guide? Ask me!