Stir-Fried Shrimp and Broccoli

🍤 Stir-Fried Shrimp and Broccoli

Quick, healthy, and bursting with flavor—ready in 15 minutes! Perfect for busy weeknights.

📝 Ingredients *(Serves 2-3)*

• 12 oz (340g) large shrimp, peeled & deveined

• 2 cups broccoli florets

• 2 cloves garlic, minced

• 1 tbsp ginger, grated

• 2 tbsp soy sauce (or tamari for gluten-free)

• 1 tbsp oyster sauce (optional, for umami)

• 1 tbsp honey (or brown sugar)

• 1 tbsp sesame oil

• 2 tbsp vegetable oil (for stir-frying)

• ¼ tsp red pepper flakes (optional, for heat)

• 1 tbsp cornstarch + 2 tbsp water (for thickening, optional)

• Sesame seeds & green onions (for garnish)

👩‍🍳 Instructions

1️⃣ Prep the Shrimp & Broccoli

1. Pat shrimp dry and season lightly with salt.

2. Blanch broccoli in boiling water for 1 minute, then drain and rinse with cold water.

2️⃣ Make the Sauce

• In a small bowl, mix soy sauce, oyster sauce, honey, sesame oil, and red pepper flakes.

3️⃣ Stir-Fry

1. Heat 1 tbsp vegetable oil in a wok or skillet over high heat.

2. Add shrimp and cook 1-2 mins per side until pink. Remove and set aside.

3. Add remaining oil, then sauté garlic and ginger for 30 seconds until fragrant.

4. Toss in broccoli and stir-fry 2 minutes.

5. Return shrimp to the pan, pour in the sauce, and toss to coat.

6. Optional: Stir in cornstarch slurry to thicken the sauce.

4️⃣ Serve

• Garnish with sesame seeds and green onions.

• Enjoy over steamed rice or noodles!

💡 Tips

✔ Don’t overcook shrimp—they turn rubbery fast!
✔ Extra crunch? Skip blanching and stir-fry broccoli longer.
✔ Low-carb? Serve with cauliflower rice.

✨ Why You’ll Love It

✅ Faster than takeout—ready in 15 mins!
✅ High-protein, low-calorie—great for meal prep.
✅ Customizable—add bell peppers, snap peas, or mushrooms.

Want it spicy? Add a splash of sriracha! 🔥