Peach Cobbler Cheesecake

🍑🍰 Peach Cobbler Cheesecake

A heavenly fusion of juicy peaches, buttery cobbler topping, and creamy cheesecake—your new summer obsession!

📝 Ingredients *(9-inch springform pan)*

Cheesecake Layer:

• 16 oz (450g) cream cheese, softened

• ½ cup (100g) sugar (or coconut sugar)

• ½ cup (120g) sour cream (or Greek yogurt)

• 2 eggs, room temp

• 1 tsp vanilla extract

• 1 tbsp lemon juice (prevents cracking)

Peach Cobbler Layer:

• 3 cups fresh peaches, peeled & sliced (or 2 cans drained)

• ⅓ cup (65g) brown sugar

• 1 tbsp cornstarch (or tapioca starch)

• 1 tsp cinnamon

• ½ tsp nutmeg

• 1 tbsp lemon juice

Buttery Topping:

• ¾ cup (95g) flour

• ¼ cup (50g) sugar

• ½ tsp cinnamon

• 6 tbsp cold butter, cubed

• ⅓ cup chopped pecans (optional)

👩‍🍳 Instructions

1️⃣ Prep Peaches

1. Toss peaches, brown sugar, cornstarch, cinnamon, nutmeg, and lemon juice in a bowl. Set aside.

2️⃣ Make Cheesecake Batter

1. Beat cream cheese + sugar until smooth.

2. Add sour cream, eggs, vanilla, and lemon juice; mix just until combined.

3️⃣ Assemble

1. Pour cheesecake batter into a greased springform pan.

2. Spoon peach mixture evenly over the top.

4️⃣ Add Cobbler Topping

1. In a bowl, mix flour, sugar, and cinnamon.

2. Cut in cold butter until crumbly. Stir in pecans.

3. Sprinkle over peaches.

5️⃣ Bake

1. Bake at 325°F (160°C) for 50-60 mins until the center jiggles slightly.

2. Cool 1 hour in the oven with the door cracked, then chill 4+ hours.

💡 Tips

✔ Prevent cracks: Avoid overmixing eggs!
✔ Extra peach flavor? Reduce ½ cup peach juice into a syrup to drizzle on top.
✔ Serve warm: Microwave slices 10 secs for a melty cobbler effect.

✨ Why It’s Magic

✅ Creamy + fruity + crunchy in every bite!
✅ Impresses guests but easy to make.
✅ Perfect with vanilla ice cream 🍨

Want a shortcut? Use canned peach pie filling (but reduce sugar). Enjoy! 😍